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This is:

1.5 oz gin

.5 oz St. Germain

.25 oz CioCiaro

.75 oz lemon juice

.25 oz Demerara syrup

Egg white

Pinch of activated charcoal
Dry shaken, then shaken with ice, double strained, garnished with blue sprinkles, given to Amy, who pointed out that perhaps the amaro cuts the elderflower (which she doesn’t usually like that much).

(I Mr. Potatoheaded the recipe from this one, with apologies to Adam Nystrom of E.P. & L.P.)