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This is from Amaro, the new book by Brad Thomas Parsons. I made it because Amy went out with a friend, which means she didn’t get to try it. (But when she saw the photo she said she was ready for one.)

.75 oz bourbon

1.5 oz amaro (I used Averna)

1 oz lemon juice

.25 oz simple syrup (I made it again with half an ounce and preferred it)

1 egg white

Dry shake then shake again with ice, double strain over a large ice cube. 
Easy drinkin’.  And with Averna, there’s also a hint of whiskey and Coke going on.