This is from Amaro, the new book by Brad Thomas Parsons. I made it because Amy went out with a friend, which means she didn’t get to try it. (But when she saw the photo she said she was ready for one.)
.75 oz bourbon
1.5 oz amaro (I used Averna)
1 oz lemon juice
.25 oz simple syrup (I made it again with half an ounce and preferred it)
1 egg white
Dry shake then shake again with ice, double strain over a large ice cube.
Easy drinkin’. And with Averna, there’s also a hint of whiskey and Coke going on.