by Adam | Oct 13, 2016 | Recipe
Yum. 2 oz CioCiaro Amaro 1 oz Porter 2 dashes angostura bitters 1 egg Fresh nutmeg for garnish Dry shake, add ice and shake again
by Adam | Oct 9, 2016 | Triggers
This is: 1.5 oz gin .5 oz St. Germain .25 oz CioCiaro .75 oz lemon juice .25 oz Demerara syrup Egg white Pinch of activated charcoal Dry shaken, then shaken with ice, double strained, garnished with blue sprinkles, given to Amy, who pointed out that perhaps the amaro...
by Adam | Oct 5, 2016 | Recipe
This is the first drink I made with St. Elizabeth’s Allspice Dram, or pimiento dram. I got the recipe from The Drunken Botanist by Amy Stewart. According to this book, the reason it’s called “pimiento dram” is because the Spanish settlers saw...
by Adam | Oct 3, 2016 | Recipe
I made this for Amy for fun, Mr. Potato-Heading it from this “Ho Monkey Hula” recipe at Tales of the Cocktail. The first drink with the orgeat I made. It was really delicious, mildly fruity, even a little creamy. I dunno. The variety of ingredients...
by Adam | Oct 1, 2016 | Triggers
