by Adam | Oct 13, 2016 | Recipe
Yum. 2 oz CioCiaro Amaro 1 oz Porter 2 dashes angostura bitters 1 egg Fresh nutmeg for garnish Dry shake, add ice and shake again
by Adam | Oct 5, 2016 | Recipe
This is the first drink I made with St. Elizabeth’s Allspice Dram, or pimiento dram. I got the recipe from The Drunken Botanist by Amy Stewart. According to this book, the reason it’s called “pimiento dram” is because the Spanish settlers saw...
by Adam | Oct 3, 2016 | Recipe
I made this for Amy for fun, Mr. Potato-Heading it from this “Ho Monkey Hula” recipe at Tales of the Cocktail. The first drink with the orgeat I made. It was really delicious, mildly fruity, even a little creamy. I dunno. The variety of ingredients...
